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Product Name: |
fish scale odorless collagen peptide powder
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Supply Ability: |
600MT |
Related proudcts |
food grade, odorless, fish scale, |
Specifications |
food grade |
Price Term: |
FOB |
Port of loading: |
Shanghai port |
Minimum Order |
100kg |
Unit Price: |
$8000/MT |
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A. Main Features: 1. Chemical features: 1). Colorless & odorless: pure white, soluble in water, no color change, 2). Tasteless: no smell; 3). Nutritional: be healthy to human body. 4). Stable: made of fish scale
2. Molecule Features: 1). High purity: reach 99.99%; 2). High protein contents: more than 97%; 3). High absorption rate: more than 95%, ash less than 2%
3. Molecular Weight: under 1000 Dalton, being absorbed by body easily.
4. Quality: Top quality, newest processing technology & advanced equipment.
5. Packing & Delivery Time: 1). Delivery time: 20 to 25 days; 2). Packaging: 10 kg/drum, 15 kg/drum; 3). Drum size: 400*460 mm
B. COA: Certificate of Analysis:
C. Application: 1. Application in food; 2. Application in health care products; 3. Application in cosmetics and medicine; 4. Add into skin care; 5. Add it into facial cleanser, bath gel, such as facial mask, essence gel, bath gel.
D. Packing Picture: 1. Bag Package for Sample Packing: 50kg/ bag: 2. Drum Package for Bulk Packing: 10 kg/drum & 15kg/drum:s
E. Factory: European automatic production equipment£º 1. Supporting scientific logistics network; 2. Real-time monitoring facilities; 3. Not body contacting with product during whole production process; 4. CIP online cleaning system; 5. GMP workshop; 6. HACCP management system: avoiding chemical agents, high temperature, and irradiation sterilization, without any direct or potential harm to the health of consumers.
F. Certificates: COA, KOSHER, HALAL, HACCP, ISO9001, ISO22000. 1. HACCP 2. HALAL 3. ISO22000 4. ISO9001
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Company: |
Wuhan Liang Zihu Aquatic Processing Co.,Ltd.
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Contact: |
Mr. Kerwin Lee |
Address: |
National Agricultural and Technical Zone,Daqiao New Area,Jiangxia District,Wuhan City,Hubei Province,China. |
Postcode: |
430200 |
Tel: |
86-027-51827266 |
Fax: |
86-027-51827271 |
E-mail: |
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